Properly cleaning your restaurant is not only important if you want to consistently pass health inspections, you also want to keep customers happy. A dirty restaurant makes a poor impression on customers and you could see a decline in business if the state of your business does not improve. To help ensure your restaurant is always as clean as possible, here are a few tips.
Hire a Commercial Cleaning Service
One of the best decisions you can make as a restaurant owner is to contract with a commercial cleaning service. Professional cleaners can work overnight to give your business the cleaning it needs. When your employees arrive in the morning, they will have a fresh slate to start the day.
In addition to this, you can be sure that surfaces, such as the table tops, have been thoroughly sanitized. Sanitation is the most important step in preventing the spread of bacteria and other harmful substances. Hiring a commercial cleaning service could help you avoid costly litigation from a lawsuit filed from a customer who became ill after dining in your restaurant.
Know the Local Health Codes
The health codes are set by local officials at the health department. The codes are designed to ensure that businesses are meeting the minimum requirements to safely operate. By knowing these codes, you can identify areas in which your business needs to improve.
Knowing the codes can also help to ensure your business is ready for inspections. As a restaurant owner, you know that a surprise inspection could occur. You want to be sure you, your staff, and the business are prepared to handle it.
Create a Cleaning Checklist
There can sometimes be confusion about the cleaning standards that employees are expected to maintain throughout the day. You can avoid confusion and ensure that your business is being properly cleaned by creating a cleaning checklist. The checklist should detail tasks that need to be completed, such as cleaning and sanitizing the table tops, and the times that it needs to be done.
The checklist not only needs to include tasks that should be performed daily, but also that should be done bimonthly and monthly. For instance, you can choose the middle of the month for cleaning the walk-in freezer.
By taking these steps, you can be sure that your restaurant is clean and orderly. As you and your staff work to maintain the business, you can find other ways to improve on the cleanliness.